We got another share this week in our CSA. We know how to cook everything, now the big task will be using all of our produce. I think the plan is to make some pickles this weekend and hopefully some fresh salsa. That will use a big chunk of our garden harvest, but then we have the CSA vegetables to use too. We didn't get too much that will spoil fast, so will will probably just try to incorporate it into dinner as we go.
This week’s box contains: potatoes, onions, cucumbers, zucchini, carrots, celery, bok choy, green beans.
From left to right, top to bottom: summer squash, potatoes, carrots & onions.