Patrick decided to take on the cooking today. In college we made a chicken broccoli casserole that he really liked so today he found a few recipes online and created one with elements from each.
Broccoli Chicken Casserole
2 boneless skinless chicken breasts
1 lb broccoli florets, cooked
1 can condensed cream of mushroom soup
1 tbsp mayo
1 cup shredded cheese
1 cup dry stuffing
1 can diced mushrooms
Bake or grill chicken and cut into bite sized pieces. Steam broccoli until crisp but tender. Mix soup, mayo & mushrooms in a small bowl.
In a 9 x 13 baking dish, layer chicken, broccoli, soup mix and cheese. Sprinkle dry stuffing mix over top and bake at 350 degrees for 25 to 30 minutes.