Wednesday, June 30, 2010

Using our CSA Vegetables

Last year, I didn't do a very good job of documenting how we used our vegetables so this year I am going to try to a better job of that.

Two weeks ago we received these vegetables: Asian Green Mix, Broccoli, Blue Potatoes, Bunched Spinach, Green Garlic, Kohlrabi, Red Leaf Lettuce, Rosemary, Russian Banana Fingerling Potatoes, Scallions and Strawberries.

Here is how we used them:

Salads - Red Leaf Lettuce, Spinach, Red Radishes & Scallions

Chicken & Steak Shish Kabobs with Grilled Potatoes - Blue Potatoes & Rosemary

Broccoli & Pea Pod Stir Fry - Asian Green Mix, Broccoli & Scallions

Broccoli & Pea Pod Stir Fry

Savory Bread Pudding - Spinach

Savory Bread Pudding

Tequila Lime Turkey Burgers - Green Garlic, Red Leaf Lettuce & Fingerling Potatoes

Turkey Burgers

We just ate the strawberries plain and we haven't gotten around to eating the kohlrabi, but the plan is to eat it raw with hummus when we have a minute. We get our next box tomorrow, so with a little planning nothing went to waste.

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