Last year, I didn't do a very good job of documenting how we used our vegetables so this year I am going to try to a better job of that.
Two weeks ago we received these vegetables: Asian Green Mix, Broccoli, Blue Potatoes, Bunched Spinach, Green Garlic, Kohlrabi, Red Leaf Lettuce, Rosemary, Russian Banana Fingerling Potatoes, Scallions and Strawberries.
Here is how we used them:
Salads - Red Leaf Lettuce, Spinach, Red Radishes & Scallions
Chicken & Steak Shish Kabobs with Grilled Potatoes - Blue Potatoes & Rosemary
Broccoli & Pea Pod Stir Fry - Asian Green Mix, Broccoli & Scallions
Savory Bread Pudding - Spinach
Tequila Lime Turkey Burgers - Green Garlic, Red Leaf Lettuce & Fingerling Potatoes
We just ate the strawberries plain and we haven't gotten around to eating the kohlrabi, but the plan is to eat it raw with hummus when we have a minute. We get our next box tomorrow, so with a little planning nothing went to waste.