Before we went to Kate's cabin, I made salsa to bring along. It was good salsa uses so many vegetables: tomatoes, onions, jalapenos, cilantro, garlic & peppers. I also brought the watermelon and tomato and cucumber salad to the cabin.
We made the Salsa Verde from our CSA Newsletter with the tomatillos, onion, cilantro, jalapenos and garlic.
I made this Grilled Baba Ghanoush with eggplant from the CSA as well as an eggplant from our garden. This was really good and Patrick liked it better than hummus.
Both Patrick and I were home for lunch one Friday, so I made these zucchini sticks with this marinara sauce. We both loved the marinara sauce and the zucchini sticks were a great way to use up our zucchini from our CSA.
I made this roasted salsa from the CSA Newsletter. It was really good and used up the rest of the onions, jalapenos and garlic from our CSA box.
I tossed out the collard greens and arugula, which is pretty good considering we were gone a majority of the time.