Sunday, October 17, 2010

Meat Fest - All American Meatery

This year we hosted our 3rd Annual Meat Fest. It has become quite the tradition that everyone looks forward to.

Fall at our house

This year the theme was All American Meatery and the meat choices included: Grilled Leg of Lamb with Ancho Chile Marinade, Grilled Tuscan Steak with Olive Oil and Lemon, Tequlia Lime Chicken and Herb Marinated Pork Loin.

Lamb and Flank Steak

I also made my first batch of Cinnamon Ice Cream to go with the Apple Crisp I made with the apples from the orchard.

Cinnamon Ice Cream and Apple Crisp

Meat Fest 2010

We also had plenty of sides to go with the meat including: Cucumber Tomato Salad, Orzo Salad with Lemon, Feta, and Pine Nuts, Fresh Salsa and Tzatziki Sauce.

Meat Fest 2010

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