We ate so well all last year and then the holidays and coldest winter ever came and our good eating habits suffered. So we decided to start a 28 Paleo Challenge to get back on track. We don't plan to do 100% Paleo, but our goal is eat Paleo 90-95% of the time.
I didn't keep track of breakfast or lunches this time, but we basically eat a banana for breakfast and for lunch we have veggies, hummus, fruit and a boiled egg.
Here is what we ate for dinner the first couple weeks, plus some cheating for Easter Brunch, The Hot Chocolate Run, Patrick's Work Trip to Chicago and Happy Hour at the 5-8 Club:
Tuna Steak topped with Guac and a Fried Egg & Tenderlean Steak with Side Salad.
Grilled Turkey Breast Tenderloin with Roasted Sweet Potato, Onion & Cauliflower and Fruit Salad
Chicken Cabbage Wraps
Grilled Chicken Breasts with Sweet Potato Hash
Grilled Chicken Breast with Roasted Broccoli, Cauliflower & Onion
Paleo Banana Bread
Egg Topped Grass Fed Beef Burger with A Paleo Version of this Asian Coleslaw
Sweet Potato Hash topped with Avocado and Salsa
Deconstructed Fish Tacos (red cabbage, spinach, baked fish, tomatoes, peppers and guacamole)
Patrick's work trip to Chicago even included some Paleo Food at Smoque
Avocado Egg Salad
Chicken Fajita Salad (red cabbage, spinach, sautéed peppers, onions & chicken, tomatoes, grass fed cheese, scallions, cilantro, guacamole and salsa)
Sweet Potato Brownies
Grilled Chicken Salad